Assistant Professor
Department of Geography and Environmental Sustainability
Indigenous Markets and the Struggle for Food Sovereignty in Urban Mexico
Dr. Denham’s project "Indigenous Markets and the Struggle for Food Sovereignty in Urban Mexico" is an urban ethnography and historical account of the survival of a mainstay of urban foodways since precolonial times - open-air markets held in streets and plazas best known by their Nahuatl name, tianguis. Against the tide of urban renewal and a supermarket explosion that has taken hold of global South cities, Indigenous markets have not only survived but also multiplied, in rhythm with growing cities across Mesoamerica. The surprising persistence of these markets, I argue, is due to a combination of survival tactics, organized resistance, and cultural resurgence. Together, these factors constitute both a movement for food sovereignty in the city and a form of Indigenous production of urban space. The book project reflects two years of ethnographic research conducted in Oaxaca, Mexico that aims to historicize tianguis while offering a contemporary account of the lived experiences of the marketgoers, cooks, activists, farmers, and vendors who propel their resurgence. Focusing on one of Mesoamerica's most ancient urban foodways, the book casts new light on the history of spatial exclusion of Indigenous people from Mexican cities while foregrounding Indigenous struggles against peripheralization and erasure.