Components:
Formula for 2X stock solution (0.2 M Cacodylate - 0.2 M Sucrose):
for 500 ml |
for 1000 ml |
|
---|---|---|
Sodium cacodylate |
21.402 g |
42.804 g |
Sucrose |
34.23 g |
68.46 g |
Distilled H2O |
to 500 ml |
to 1000 ml |
Method:
Working Solution:
Dilute the stock solution 1:1 with distilled H2O prior to use.