Week of May 11-15
Roasted Chicken Quarters
Seared Mesquite Pork Chops
Whole Roasted Sweet Potatoes
Jalapeño Gouda Mashed Potatoes
Broccoli and Bell Peppers
Roasted Zucchini and Yellow Squash
Vegan Stuffed Mushrooms
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Fried Regular and Jalapeño Chicken Tenders
Chipotle Lime Tilapia
Waffles
Baked Potatoes
Roasted Butternut and Beets
Sauteed Peppers and Onions
Vegan Twice Baked Sweet Potatoes
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Creamy Pesto Pasta
Meatballs and Marinara
Brown Rice
Spaghetti
Steamed Broccoli
Italian Spaghetti Squash
Vegan Stuffed Bell Peppers
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Creamy Steak Pasta
Grilled Chipotle Ranch Chicken
Au Gratin Potatoes
Cilantro Lime Rice
Honey Butter Carrots
Italian Green Beans with Bacon and Onions
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Change Up: Corndogs, Hot Dogs and Brats
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
