Week of April 20-24
Smoked Drumsticks
Grilled Pork Chops with Chipotle Barbecue
Whole Roasted Sweet Potatoes
Crimson and Cream Rice
Broccoli and Bell Peppers
Roasted Zucchini and Yellow Squash
Vegan Acorn Squash
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Fried Regular and Jalapeño Chicken Tenders
Assorted Grilled Chicken Tenders
Waffles
Twice Baked Potatoes
Roasted Butternut Squash and Beets
Sauteed Peppers and Onions
Vegan Twice Baked Sweet Potatoes
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Grilled Chimichurri Chicken
Grilled Lemon Rosemary Chicken with Balsamic Glaze
Skin On Mashed Potatoes
Honey Chipotle Butternut and Sweet Potatoes
Roasted Broccoli and Cauliflower
Roasted Brussels Sprouts
Vegan Chick'n Strips
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Barbecue Beef Short Ribs
Smoked Brisket
Smoked Spare Ribs
Smoked Turkey Breast
Cornbread with Honey Butter
Baked Beans
Sauteed Italian Green Beans with Bacon and Onions
Grilled Corn on the Cob
Vegan Tofu Kabobs
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Roasted Chipotle Ranch Bone-In Chicken Thighs with Cilantro Pesto
Roasted Bourbon Drumsticks
Mashed Potatoes
Garlic Rice
Honey Chipotle Roasted Squash
Sauteed Greens with Garlic and Onions
Vegan Turk'y Cutlets
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
