Week of March 31-April 4
Grilled Chicken Parmesan
Spaghetti Bolognese
Garlic Rosemary Smashed Potatoes
Italian Spaghetti Squash
Garlic and Herb Broccoli
Vegan Eggplant Parmesan
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Chicken Fried Steak
Oven Roasted Chicken
Mashed Potatoes and White Gravy
Cilantro Lime Sweet Potatoes
Sauteed Brussels Sprouts with Garlic and Leeks
Grilled Asparagus with Blistered Grape Tomatoes
Vegan Butternut Squash Ravioli
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Creole Chicken
Cajun Sausage and Peppers
Hush Puppies
Jasmine Rice
Fried Okra
Cajun Roasted Cauliflower
Vegan Creamy Cajun Pasta
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Lasagna
Lemon Pepper Tilapia
Roasted Butternut Squash and Sweet Potatoes
6-Pepper Brown Rice
Honey Butter Carrots
Vegan Eggplant Parmesan
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Slow Braised Short Ribs
Potato Cod
Brown Rice and Fresh Herbs
Mashed Potatoes
Dinner Rolls
Roasted Squash with Drunken Cranberries
Roasted Peppers, Onions and Mushrooms
Vegan Creamy Sriracha Sea "Scallops"
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
