Week of November 18-22
Creamy Steak Pasta
Honey Balsamic Chicken
Baked Sweet Potatoes
Crimson and Cream Rice
Blackened Cauliflower and Bell Peppers
Roasted Spaghetti Squash with Basil and Balsamic Tomatoes
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Honey Sriracha Tri-Tip
Jalapeño Chicken Tenders
Waffles
Loaded Potato Skins
Roasted Vegetable Medley
Sauteed Green Beans
Vegan Stuffed Peppers
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Potato Cod
Garlicky Adobo Bone-In Chicken
Montreal Roasted Potato Wedges
Honey Chipotle Butternut Squash and Sweet Potatoes
Roasted Squash with Eggplant and Mushrooms
Vegan Risotto Balls
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Cranberry Orange Duck, Two Ways
Oven-Roasted Turkey and Brown Gravy
Dr. Pepper Glazed Ham
Cornbread Dressing
Sweet Potato Casserole
Green Bean Casserole
Oven Roasted Winter Squash
Roasted Root Vegetables
Vegan "Ham" Steaks
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Garlic Pepper Shrimp
Beef Lasagna
Angel Hair al Fresca
Brown Rice
Wine Braised Mushrooms and Onions
Italian Spaghetti Squash and Grape Tomatoes
Tofu and Vegetable Pasta al Fresca
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
