Week of June 24-28
Buttermilk Pickle Brined Chicken
Brown Rice Pilaf
Mushrooms, Peppers and Onions
Vegan Stuffed Peppers
Made to Order: Stir-Fry/Grill
Make Your Own: Salad/Deli
Lasagna
Chicken Alfredo
Sauteed Kale, Mushrooms and Onions
Vegan Pasta Primavera
Made to Order: Stir-Fry/Grill
Make Your Own: Salad/Deli
Grilled Chicken Wings: Cilantro Lime Ranch, Buffalo and BBQ
Potato Cod
Roasted Potato Wedges
Grilled Asparagus
Vegan BBQ Seitan Chick'n Nuggets
Made to Order: Stir-Fry/Grill
Make Your Own: Salad/Deli
Coconut Rice and Shrimp
Grilled Tropical Sazon Chicken Thighs
Black Beans
Brown Rice
Roasted Zucchini and Summer Squash
Vegan Lima Bean Enchiladas
Made to Order: Stir-Fry/Grill
Make Your Own: Salad/Deli
Grilled Montreal Steak
Jasmine Rice
Sauteed Brussels Sprouts
Vegan Grilled Lemon Tofu
Made to Order: Stir-Fry/Grill
Make Your Own: Salad/Deli
