Week of November 10-14
Grilled Barbecue Chicken
Coffee Crusted Pork Chops with Chipotle Barbecue
Whole Roasted Sweet Potatoes
Crimson and Cream Rice
Broccoli and Bell Peppers
Roasted Zucchini and Yellow Squash
Vegan Creamy Cajun Pasta
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Fried Jalapeño Chicken
Assorted Grilled Chicken Tenders
Waffles
Twice Baked Potatoes
Roasted Winter Squash
Sautéed Peppers and Onions
Vegan Twice Baked Sweet Potatoes
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Grilled Chimichurri Chicken
Garlicky Adobo Bone-In Chicken
Skin-On Mashed Potatoes
Honey Chipotle Butternut Squash and Sweet Potatoes
Roasted Broccoli and Cauliflower
Roasted Squash, Mushrooms and Peppers
Vegan Chick'n Strips
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Garlic Pepper Shrimp
Teriyaki Chicken
Jasmine Rice
Vegetable Eggrolls
Pot Stickers
Stir-Fried Vegetables
Vegan Sweet and Sour Tofu
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Lasagna
Cheese Tortellini with Italian Sausage in Marinara
Garlic and Herb Rice
Garlic Bread
Roasted Garlic and Romano Broccoli
Roasted Tuscan Rub Cauliflower
Vegan Spaghetti and "Meat" Sauce
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
