Week of April 7-11
Fried Catfish
Sauteed Sausage, Peppers and Onions
Jasmine Rice
Hush Puppies
Fried Okra
Blackened Asparagus
Vegan Stuffed Bell Peppers
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Lasagna
Chicken Fettuccine Alfredo
Herbed Brown Rice
White Wine Braised Mushrooms and Onions
Roasted Garlic Broccoli
Vegan Stuffed Spaghetti Squash
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Slow Braised Dr. Pepper Pork
Texarkana Grilled Chicken Thighs
Lemon Garlic Butter Noodles
Baby Bakers
Roasted Broccoli with Salt and Pepper
Fried Okra
Vegan Meatloaf
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Chipotle Lime Tilapia
Grilled Santa Maria Steak
6-Pepper Brown Rice
Lemon Pepper Potatoes
Sauteed Brussels Sprouts with Salt and Pepper
Roasted Zucchini and Squash with Garlic and Herb Seasoning
Mushroom Risotto with Tofu and Asparagus or Broccoli
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Orange Chicken
Twice Cooked Pork Belly
Vegetable Fried Rice
Lo Mein Noodles
Vegetable Eggrolls
Asian Garlic Green Beans
Edamame Fried Rice
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
