Week of October 26 - 30
Bourbon Chicken
Andouille Peppers and Onions
Fried Catfish
Creole Green Beans
Cajun Red Beans and White Rice
Vegan Beyond Sausages with Peppers and Onions
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
Garlic and Herb Roasted Chicken
Grilled Honey Miso Chicken
Mashed Potatoes Au Gratin
Steamed Broccoli
Grilled Asparagus with Balsamic Tomatoes
Brown Rice
Vegan Maple Miso Tofu
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
San Antonio Grilled Pork Chops
Buttermilk Pickle Chicken
Fried Okra
Grilled Corn on the cobb
Hush Puppies
Smashed Potatoes
Vegan Grilled BBQ Tofu
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
Honey Garlic Chicken with Honey Garlic Glaze
Garlic and Herb Tilapia
Herbed Brown Rice
Steak Fries
Tuscan Rub Cauliflower
Sauteed Brussels
Roasted Maple Balsamic Tofu
Made to Order: Stir-Fry/Grill
Make Your Own: Salad/Deli
Hawaiian Chicken with Pineapple Salsa
Coconut Shrimp
Roasted Jerk Sweet Potatoes
Jasmine Rice
Sauteed Peas, peppers, and mushrooms
Roasted Tropical Sazon Zucchini and Yellow Squash
Vegan Caribbean Chili
Made to Order: Stir-Fry/Grill/Pasta/Curry
Make Your Own: Salad/Deli
