Week of March 23-27
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Chipotle Lime Tilapia
Grilled Ranch Chicken
Baby Bakers
White Rice
Roasted Root Vegetable Fries
Roasted Zucchini and Yellow Squash
Vegan Stuffed Portobellos
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Chicken Fried Steak
Honey Garlic Pork Chops with Sriracha Glaze
Brown Rice
Mashed Potatoes and White Gravy
Roasted Garlic Pepper Broccolini and Grape Tomatoes
Sauteed Green Beans
Vegan Loaded Sweet Potatoes
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Teriyaki Chicken with Broccoli
Sweet Chili Shrimp
Brown Fried Rice
Egg Rolls
Sauteed Peas and Mushrooms
Stir-Fried Veggies: Carrots, Bell Peppers and Yellow Onions
Barbecue Tempeh
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Roasted Montreal Tri Tip
Chicken Kiev
Cilantro Lime Rice
Smokey Roasted Barbecue Rub Potatoes
Succotash
Honey Turmeric Carrots
Barbecue Tempeh
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
