Week of November 2-6
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Chicken Kiev
Parmesan Tilapia
Smashed Potatoes
Fettucine with Crispy Bacon, Basil and Balsamic Tomatoes
Honey Butter Carrots
Roasted Bell Peppers and Squash
Vegan Barbecue Meatloaf
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Chicken Cordon Bleu
Blackened Tilapia
Cornbread
Brown Rice
Grilled Lemon Pepper Broccolini
Roasted Butternut Squash
Vegan Stuffed Mushrooms
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Seared Coffee Crusted Pork Chops
Rotisserie Chicken Quarters
Mashed Potatoes with Brown Gravy
Dinner Rolls
Roasted Eggplant, Mushrooms and Onions
Roasted Citrus Grill Cauliflower and Bell Peppers
Vegan Roasted Barbecue Tofu with Corn and Black Bean Salsa
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
Spaghetti
Meatballs
Chicken Alfredo
Brown Rice
Garlic Bread
Roasted Garlic Broccoli
Tuscan Rub Roasted Cauliflower
Vegan Bolognese
Made to Order: Stir-Fry/Grill/Hot Sandwiches/Pasta Bakes
Make Your Own: Salad/Deli
