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Residential Colleges Lunch Menu


 

RESIDENTIAL COLLEGES' DINING HALL


 

Residential Colleges' Dining Hall Lunch Menu

Week of June 24-30

Monday: Mac & Cheese Bar (Pasta and Cheese Sauce w/ Assorted Toppings)

Tuesday: Chili Bar

Wednesday: Wing Bar (Bone-In & Boneless Wings w/ Assorted Sauces)

Thursday: BBQ Bar

Friday:  Fish Fry (Cod, Crab Cakes, Popcorn Shrimp & Hushpuppies)

Salad Bar

Pasta Bar

Stir Fry

Deli Bar

The Grill

Pizza by the slice

Mexican

Assorted cakes, pies & cookies

Ice cream machine

Yogurt & Fruit Bar

MONDAY

Chicken Frid Steak
Buttery Mashed Potatoes
Cream Gravy
Seasoned Green Beans
White Bean & Sweet Potato Chili

Tuesday

Chicken Enchiladas
Cheese Enchiladas
Refried Beans
Mexican Rice
Black Bean & Sweet Potato Enchiladas

WEDNESDAY

Sesame Ginger Salmon
Roasted Sweet Potatoes
Roasted Zucchini, Squash & Red Bell Peppers
5-Spice Fried Rice w/ Edamame

Thursday

Grilled Pork Chops w/ Pork Gravy
Roasted Yukon Gold Potatoes
Prince Edward Vegetable Blend
Lemony Lentil Stew

Friday

Teriyaki Flank Steak
Steamed Rice
Seasoned Green Beans
Smoky Black Eyed Peas & Sweet Potatoes

Saturday

Stuffed Bell Peppers w/ Beef & Rice
Roasted Red Potatoes
Capri Vegetable Blend
Black Bean & Sweet Potato Enchiladas

Sunday

Pesto Pork Tenderloin
Rice Pilaf
Prince Edward Vegetable Blend
Lemony Lentil Stew