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Residential Colleges Lunch Menu


 

RESIDENTIAL COLLEGES' DINING HALL


 

Residential Colleges' Dining Hall Lunch Menu

Week of March 10-16

Monday - Wing Bar
Tuesday - American Chinese Bar
Wednesday - Mac & Cheese Bar
Thursday - Greek Bar
Friday - Seafood Bar

Salad Bar

Pasta Bar

Stir Fry

Deli Bar

The Grill

Pizza by the slice

Mexican

Assorted cakes, pies & cookies

Ice cream machine

Yogurt & Fruit Bar

MONDAY

Jerk Swai with Apple Pineapple Pico
Coconut Rice
Roasted Zucchini, Squash and Red Bell Peppers
Vegan Shepherd's Pie
Quinoa Garbanzo Vegetable Blend

Tuesday

Chicken Parmesan
Spaghetti
Marinara
Italian Vegetable Blend
Baja Mushroom Tacos with Red Cabbage Slaw
Crustless Spinach and Mushroom Quiche

WEDNESDAY

Grilled Flank Steak with Creamy Peppercorn Sauce
Buttery Mashed Potatoes
Brown Gravy
Steamed Broccoli
Vegan Pad Thai
Cauliflower Au Gratin

Thursday

Katsu Pork Chops
Steamed Rice
Stir-Fried Vegetables
Lemony Lentil Stew
Breaded Eggplant with Diced Tomatoes, Cucumber and Feta Cheese

Friday

Breaded Sole
Rice Pilaf
Prince Edward Vegetable Blend
Vegan Stuffed Bell Peppers
Cheesy Lasagna Rollups

Saturday

Chicken Broccoli Rice Casserole
Garlic Texas Toast
Steamed Broccoli
Vegan Corn and Green Chili Flautas

Sunday

Stuffed Bell Peppers with Beef and Rice
Roasted Red Potatoes
California Normandy Vegetable Blend
Black Bean and Sweet Potato Enchiladas