Week of November 18-24
Monday: Mac & Cheese Bar (Pasta and Cheese Sauce w/ Assorted Toppings)
Tuesday: Chili Bar
Wednesday: Wing Bar (Bone-In & Boneless Wings w/ Assorted Sauces)
Thursday: BBQ Bar
Friday: Fish Fry (Cod, Crab Cakes, Popcorn Shrimp & Hushpuppies)
Salad Bar
Pasta Bar
Stir Fry
Deli Bar
The Grill
Pizza by the slice
Mexican
Assorted cakes, pies & cookies
Ice cream machine
Yogurt & Fruit Bar
Grilled Jerk Chicken with Pineapple Apple Pico
Roasted Sweet Potatoes
Caribbean Vegetable Blend
Chickpea Noodle Soup
Cheesy Lasagna Rollups
BBQ Bacon Cheddar Chopped Steak
Loaded Mashed Potatoes
Seasoned Green Beans
Vegan Mushroom and Pinto Bean Enchiladas
Crustless Spinach and Mushroom Quiche
Smoked Sausage and Cabbage
Texas Toast
Steamed Broccoli
Vegan Chicken Nuggets
Vegan Mashed Potatoes
Firecracker Salmon
Creamy Garlic Rice
Roasted Zucchini, Squash, Onions and Carrots
Chickpea Tikka Masala with Basmati Rice
Vegetable Lasagna
Chicken Fried Chicken
Buttery Mashed Potatoes
Cream Gravy
Seasoned Green Beans
Vegan Stuffed Bell Peppers
White Bean and Sweet Potato Chili
Beef Pot Roast
Roasted Carrots and Potatoes
Prince Edward Vegetable Blend
Vegan Mushroom and Pinto Bean Enchiladas
Texarkana BBQ Pork Chops
Jalapeño Cheddar Mashed Potatoes
Roasted Asparagus
Lemony Lentil Stew
