Week of March 10-16
Monday - Wing Bar
Tuesday - American Chinese Bar
Wednesday - Mac & Cheese Bar
Thursday - Greek Bar
Friday - Seafood Bar
Salad Bar
Pasta Bar
Stir Fry
Deli Bar
The Grill
Pizza by the slice
Mexican
Assorted cakes, pies & cookies
Ice cream machine
Yogurt & Fruit Bar
Jerk Swai with Apple Pineapple Pico
Coconut Rice
Roasted Zucchini, Squash and Red Bell Peppers
Vegan Shepherd's Pie
Quinoa Garbanzo Vegetable Blend
Chicken Parmesan
Spaghetti
Marinara
Italian Vegetable Blend
Baja Mushroom Tacos with Red Cabbage Slaw
Crustless Spinach and Mushroom Quiche
Grilled Flank Steak with Creamy Peppercorn Sauce
Buttery Mashed Potatoes
Brown Gravy
Steamed Broccoli
Vegan Pad Thai
Cauliflower Au Gratin
Katsu Pork Chops
Steamed Rice
Stir-Fried Vegetables
Lemony Lentil Stew
Breaded Eggplant with Diced Tomatoes, Cucumber and Feta Cheese
Breaded Sole
Rice Pilaf
Prince Edward Vegetable Blend
Vegan Stuffed Bell Peppers
Cheesy Lasagna Rollups
Chicken Broccoli Rice Casserole
Garlic Texas Toast
Steamed Broccoli
Vegan Corn and Green Chili Flautas
Stuffed Bell Peppers with Beef and Rice
Roasted Red Potatoes
California Normandy Vegetable Blend
Black Bean and Sweet Potato Enchiladas
