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Residential Colleges Lunch Menu


 

RESIDENTIAL COLLEGES' DINING HALL


 

Residential Colleges' Dining Hall Lunch Menu

Week of November 3-9

Monday - Wing Bar
Tuesday - Breakfast Bar
Wednesday - Macaroni and Cheese Bar
Thursday - Italian Bar
Friday - Seafood Bar

Salad Bar

Pasta Bar

Stir Fry

Deli Bar

The Grill

Pizza by the slice

Mexican

Assorted cakes, pies & cookies

Ice cream machine

Yogurt & Fruit Bar

MONDAY

Grilled Firecracker Chicken
Wild Rice
Caribbean Vegetable Blend
Chickpea Tikka Masala with Basmati Rice
Cheesy Lasagna Rollups

Tuesday

Barbecue Bacon Cheddar Chopped Steak
Loaded Mashed Potatoes
Seasoned Green Beans
Vegan Mushroom and Pinto Bean Enchiladas
Mediterranean Style Wheat Berry and White Beans

WEDNESDAY

Smoked Sausage and Cabbage
Texas Toast
Steamed Broccoli
Vegan Chicken Nuggets
Vegan Mashed Potatoes

Thursday

Sesame Ginger Salmon
Roasted Sweet Potatoes
Caribbean Vegetable Blend
Chickpea Noodle Soup
Three Way Mac and Cheese

Friday

Chicken Fried Steak
Buttery Mashed Potatoes
Cream Gravy
Prince Edward Vegetable Blend
Vegan Corn and Green Chili Flautas
White Bean and Sweet Potato Chili

Saturday

Beef Pot Roast 
Roasted Carrots and Potatoes
Steamed Broccoli
Vegan Mushroom and Pinto Bean Enchiladas 

Sunday

Pesto Pork Tenderloin
Rice Pilaf
California Normandy Vegetable Blend
Lemony Lentil Soup