Week of March 10-16
Monday - Wing Bar
Tuesday - American Chinese Bar
Wednesday - Mac & Cheese Bar
Thursday - Greek Bar
Friday - Seafood Bar
Salad Bar
Pasta Bar
Stir Fry
Deli Bar
The Grill
Pizza by the slice
Mexican
Assorted cakes, pies & cookies
Ice cream machine
Yogurt & Fruit Bar
Salisbury Steak with Mushroom Sauce
Garlic and Herb Mashed Potatoes
Brown Gravy
Prince Edward Vegetable Blend
Vegan Lasagna
Eggplant Parmesan
Korean Barbecue Pork Tenderloin
Roasted Garlic and Ginger Sweet Potatoes
Stir-Fried Vegetables
5-Spice Fried Rice with Edamame
Roasted Portobellos with Feta and Olives
Firecracker Salmon
Creamy Garlic Rice
Roasted Zucchini, Squash, Onions and Carrots
Garlic Ginger Tofu with Basmati Rice
Stuffed Shells
Grilled Chicken Marsala
Wild Rice
California Normandy Vegetable Blend
Barbecue Tofu with Corn on the Cob
Three Way Mac and Cheese
Chicken Fried Steak
Buttery Mashed Potatoes
Cream Gravy
Seasoned Green Beans
Vegan Chicken Nuggets
Vegan Mashed Potatoes
Grilled Pork Chops with Pork Gravy
Roasted Yukon Gold Potatoes
Capri Vegetable Blend
Quinoa Garbanzo Vegetable Blend
Tortilla Crusted Tilapia
Lemon Rice
Prince Edward Vegetable Blend
Vegan Pad Thai
