Week of November 18-24
Monday: Mac & Cheese Bar (Pasta and Cheese Sauce w/ Assorted Toppings)
Tuesday: Chili Bar
Wednesday: Wing Bar (Bone-In & Boneless Wings w/ Assorted Sauces)
Thursday: BBQ Bar
Friday: Fish Fry (Cod, Crab Cakes, Popcorn Shrimp & Hushpuppies)
Salad Bar
Pasta Bar
Stir Fry
Deli Bar
The Grill
Pizza by the slice
Mexican
Assorted cakes, pies & cookies
Ice cream machine
Yogurt & Fruit Bar
Korean BBQ Tenderloin
Sesame Garlic Roasted Yukon Gold Potatoes
Stir-Fried Vegetables
Tropical Red Beans and Rice
Vegetable Penne Alfredo
Breaded Sole
Rice Pilaf
Prince Edward Vegetable Blend
Cashew and Tofu Stir-Fry with Steamed Rice
Sesame Garlic Breaded Cauliflower
Lemon Pepper Grilled Chicken with Garlic Cream Sauce
Wild Rice
Caribbean Vegetable Blend
Vegan Mac and Cheese
Breaded Eggplant with Diced Tomatoes, Cucumber and Feta Cheese
Salisbury Steak with Mushroom Sauce
Garlic and Herb Mashed Potatoes
Brown Gravy
Prince Edward Vegetable Blend
Black Bean and Sweet Potato Enchiladas
Cheese Enchiladas
Texarkana BBQ Pork Chops
Jalapeño Cheddar Mashed Potatoes
Roasted Asparagus
Vegan Corn and Green Chili Flautas
Vegetable Fried Rice
Herb Crusted Cod
Rice PIlaf
Prince Edward Vegetable Blend
Mediterranean Style Wheat Berry and White Beans
General Tso's Chicken
Steamed Rice
Stir Fried Vegetables
Chickpea Tikka Masala with Basmati Rice
