Week of April 13-19
Monday - Wing Bar
Tuesday - Chili Bar
Wednesday - Macaroni and Cheese Bar
Thursday - Barbecue Bar
Friday - Seafood Bar
Salad Bar
Pasta Bar
Stir Fry
Deli Bar
The Grill
Pizza by the slice
Mexican
Assorted cakes, pies & cookies
Ice cream machine
Yogurt & Fruit Bar
Lemon Pepper Crusted Cod
Rice Pilaf
Roasted Zucchini, Squash and Red Bell Peppers
Chickpea Tikka Masala with Basmati Rice
Vegetable Penne Alfredo
Barbecue Grilled Chicken
Buttery Corn
Capri Vegetable Blend
Quinoa Garbanzo Vegetable Blend
Cauliflower Au Gratin
Bacon Wrapped Meatloaf
Red Skinned Mashed Potatoes
Brown Gravy
Seasoned Green Beans
Vegan Pad Thai with Peanut Sauce
Beer Cheddar Macaroni and Cheese
Pesto Pork Tenderloin
Rice Pilaf
Prince Edward Vegetable Blend
Vegan Corn and Green Chili Flautas
Balsamic Glazed Mushrooms
Blackened Tilapia with Cajun Cream Sauce
Dirty Rice
Steamed Broccoli
Mediterranean Style Wheat Berry and White Beans
Vegan Shepherd's Pie
Orange Ginger Chicken
Steamed Rice
Steamed Broccoli
5-Spice Fried Rice with Edamame
Beef Lasagna
Garlic Breadsticks
Italian Vegetable Blend
Vegan Lasagna
