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Residential Colleges Dinner Menu


 

Residential Colleges' Dining Hall


 

Residential Colleges' Dining Hall Dinner Menu

Week of September 28 - October 4

Monday - Wing Bar

Tuesday - Chinese Bar

Wednesday - Macaroni and Cheese Bar

Thursday - Greek Bar

Friday - Seafood Bar

Salad Bar

Pasta Bar

Stir-Fry

Deli Bar 

The Grill

Pizza by the slice

Mexican

Assorted cakes, pies and cookies

Ice cream machine

Yogurt & Fruit Bar

MONDAY

Pico Chopped Steak with White Queso
Borracho Beans
Roasted Zucchini, Squash and Red Bell Peppers
Vegan Lasagna
Eggplant Parmesan

Tuesday

Korean Barbecue Pork Tenderloin
Steamed Rice
Stir-Fried Green Beans
Five-Spice Fried Rice with Edamame
Roasted Portabellas with Feta and Olives

WEDNESDAY

Sesame Ginger Salmon
Roasted Sweet Potatoes
Caribbean Vegetable Blend
Vegan Pad Thai
Vegetable Lasagna

Thursday

Grilled Barbecue Chicken
Buttery Corn
California Normandy Vegetable Blend
Black Bean and Sweet Potato Enchiladas
Garlic Sesame Noodles

Friday

Chicken Fried Steak
Buttery Mashed Potatoes
Cream Gravy
Seasoned Green Beans
Corn and Black Bean Stuffed Bell Peppers
Barbecue Breaded Cauliflower

SATURDAY

Sesame Garlic Pork Chops
Steamed Rice
Stir-Fried Vegetables
White Bean and Sweet Potato Chili

SUNDAY

Jerk Tilapia with Apple Pineapple Pico
Garlic Rice
Steamed Broccoli
Chickpea Noodle Soup