From February 17 – 21, 2020, the Christopher C. Gibbs College of Architecture is hosting an All-College Food Drive Competition to benefit the OU Food Pantry.
Who is competing
All college divisions will compete against one-another, with the teams being as follows:
How to participate
Students, faculty and staff should drop off their non-perishable food donations in the Gould Hall Dean’s Suite (rm. 180) between February 17 – 21. Find the box with your team name on it, and place your donation inside before 5 p.m. on February 21st.
What is the prize
The winning team will receive a pizza party sponsored by the Haskell and Irene Lemon Division of Construction Science on February 26th.
What happens to your donations
All donations will be delivered to the OU Food Pantry, which provides sustenance to all OU students, staff and faculty in need of nutrition assistance.
The University of Oklahoma Food Pantry’s mission is to contribute to the overall health and wellness of the OU campus community by providing free supplemental food assistance.
We hope you’ll join us in giving back to the OU community!
Food
Home/Hygiene/Other
The Gibbs Design in Action Awards (GDAA) program, led by Dr. Wanda Liebermann, has announced its 2026–2027 funded student projects. The initiative supports design and research work that addresses social, cultural, and economic issues in the built environment through collaboration with faculty and community partners.
The OU Institute for Quality Communities (IQC) 2024 collaboration with the Historic Threatt Filling Station has been recognized in the Federal Reserve Bank of Kansas City's newly released Byways Report: The Scenic Route to Rural Prosperity – a story-driven publication exploring how road trip culture and place-based tourism can fuel economic growth in rural communities.
The Gibbs College of Architecture is pleased to announce that Camille Germany, Chief of Staff, has been named the 2026 recipient of the university-wide Jennifer L. Wise Good Stewardship Award.
