NEWS
November 15, 2024
OU Health has become the first health system in Oklahoma to utilize an innovative new imaging agent that causes lung cancer cells to glow during surgery. This marks a significant advancement in lung cancer treatment for the state, with the potential to improve surgical outcomes and recovery times for patients.
In 2015, researchers from the University of Oklahoma suggested ‘cheese, red wine, chocolate, monosodium glutamate, foods containing nitrates (e.g. hot dogs, delicatessen meat, sausage, bacon) or tyramine (e.g. tofu, soy, miso), and citrus fruits or juices,’ were all common triggers.
Amy McGovern, a weather and AI expert at the University of Oklahoma, is part of a drive to ensure that products can be tested against common benchmarks - a key trust-building exercise.
Kyle Harper, a historian at the University of Oklahoma and author of “Plagues Upon the Earth,” said that not long ago, before archaeologists and geneticists began collaborating, the plague was not credibly implicated in the Neolithic decline.
A recent study found that by 2026, data centers will consume more than 1,000 terawatt hours of electricity, about the same as the entire nation of Japan. Hank Jenkins-Smith, University of Oklahoma professor of public policy, joins CBS News to explain.
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October 18, 2024
The University of Oklahoma celebrated Homecoming by welcoming alumni back to campus with a parade, the annual Rah Rally, and the OU vs. South Carolina football game.
October 18, 2024
The University of Oklahoma held its Capital Campaign Gala on Friday, Oct. 18, where the OU community gathered to celebrate the raising of over $1.27 billion toward our ambitious $2 billion goal.
