Week of May 6-10
Jalapeno Chicken Tenders
Fried Breaded Chicken Wings
Waffles
Brown Rice
White Cheddar Mac n Cheese
Roasted Garlic Broccoli
Maple Chipotle Butternut
Vegan Stuffed Peppers
Grilled Buttermilk Pickle Chicken
Grilled Honey Balsamic Pork Chops with Honey Garlic Glaze
Cornbread w/ Honey Butter
Garlic Rosemary Potatoes
Steamed Carrots
Garlic and Herb Broccoli
Vegan Stuffed Spaghetti Squash
Smoked Prime Rib w/ Au jus and Horsey Sauce
Honey Miso Salmon
Brown Rice
Mashed Potatoes
Dinner Rolls
Roasted Lemon Garlic Thyme Brussels
Roasted Squash
Vegan Creamy Sriracha Sea "Scallops"
Chef's Choice
Chef's Choice
