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Residential Colleges Lunch Menu


 

RESIDENTIAL COLLEGES' DINING HALL


 

Residential Colleges' Dining Hall Lunch Menu

Week of May 6-12

Monday: Mac & Cheese Bar (Pasta and Cheese Sauce w/ Assorted Toppings)

Tuesday: Chili Bar

Wednesday: Wing Bar (Bone-In & Boneless Wings w/ Assorted Sauces)

Thursday: BBQ Bar

Friday:  Fish Fry (Cod, Crab Cakes, Popcorn Shrimp & Hushpuppies)

Salad Bar

Pasta Bar

Stir Fry

Deli Bar

The Grill

Pizza by the slice

Mexican

Assorted cakes, pies & cookies

Ice cream machine

Yogurt & Fruit Bar

MONDAY

Chicken Fried Steak 
Buttery Mashed Potatoes
Cream Gravy
Seasoned green beans
 

Tuesday

Korean BBQ pork loin
Fried rice
Stir fry vegetables
 

WEDNESDAY

Blackened tilapia with pinapple pico
Roasted sweet potatoes
Broccoli
 

Thursday

Roasted BBQ chicken quarters
Jalapeno cheddar mashed potatoes
Roasted squash and zucchini with peppers
 

Friday

Teriyaki flank steak
Steamed rice
Seasoned green beans
 

Saturday

Stuffed peppers w/ beef & rice
Roasted red potatoes
Steamed broccoli
Vegan black bean enchiladas
 

Sunday

Grilled pesto pork tenderloin
Rice pilaf
Seasoned green beans
Vegan lemony lentil stew