| Chicken Cordon Bleu |
| Chili Citrus Pork Tenderloin |
| Rice Medley |
| Mashed Potatoes and Lawry's Potato Wedges |
| Zesty Alamo Roasted Broccoli |
| Roasted Garlic and Herb Cauliflower |
| Vegan: Chef's Choice |
| San Antonio Chicken Thighs |
| Texarkana Flank Steak |
| Brown Rice |
| Home Fries (Sliced Potaotes w/ Peppers and Onions) |
| Sauteed Greens w/ Garlic and Onions |
| Honey Butter Carrots |
| Vegan: Stuffed Mushrooms |
| Chipotle Ranch Chicken |
| Garlicky Adobo Pork Chops |
| Cheddar and Chive Drop Biscuits |
| Tuxedo Rice |
| Steamed Broccoli |
| Roasted Blackened Cauliflower |
| Vegan: Stuffed Zucchini |
| Caribbean Chicken |
| Jerk Pork Tenderloin w/ Jerk Sauce |
| Pineapple Coconut Rice |
| Caribbean Sweet Potatoes |
| Grilled Sweetcorn |
| Lemon Pepper Snap Peas and Mushrooms |
| Vegan: Vegan Caribbean Jerk Chili |
| Hunan Beef |
| Orange Chicken (not breaded) |
| Fried Rice |
| Vegetable Eggroll |
| Asian Garlic Green Beans |
| Stir Fry Veggies: Broccoli, Carrots, Bell Peppers, Zucchini and Yellow Squash |
| Vegan: Edamame Fried Rice |
